What are the Symptoms When the glucose levels go way too low, it may prove to be dangerous if necessary action is not taken on time.

This condition leads to reactive hypoglycemia. Diseases: Liver and kidney disorders can affect the process of blood sugar regulation. Severe infections can be one of the major causes of low blood sugar. Tumors: Pancreas produces insulin and so, pancreatic tumors are one of the main causes of hypoglycemia without diabetes. Other Causes: Adrenal abnormality, congenital defects, and pituitary disorders are some other causes. At times, a sudden drop may not even give out any alarming signs, and the person may faint, have a seizure, and in severe cases, may also go into a coma. Listed below are the possible symptoms one is likely to experience. Blurred vision Feeling hungry Profuse sweating Feeling panicky Shivering Rapid heartbeat Weakness and fatigue Headache Tingling sensation Inability to concentrate Hypoglycemia Unawareness There are some cases wherein one is unable to experience any symptoms of the decrease in blood glucose levels. While normally, during an episode, a person tends to wake up from sleep, people with hypoglycemia unawareness do not. This may be seen in those who have had diabetes for a long time, or who usually have low blood sugar levels in the body which has resulted in their inability to sense the alarming symptoms when hypoglycemia occurs. Immediate Treatment Options It is only under the guidance of a trusted healthcare provider, that a detailed treatment plan can be established after determining the cause and type of hypoglycemia one has. However, listed below are some immediate treatment measures that can be taken when one experiences severe symptoms of low blood sugar in the body. 

Consume - A tablespoon of sugar or honey 3 to 4 glucose tablets Half a cup of HL12 Diabetes any fruit juice or regular soda 5 to 6 pieces of hard candy 1 cup milk Constant monitoring of the glucose levels is a must to know if they have been restored to normal. This should be done after 15 minutes of eating the quick-fix foods. Another serving is recommended till the values are normal. The glucose resulted from digestion of foods is absorbed in to the bloodstream for distribution to all body parts. In a healthy person, this source of energy is taken up by the body cells with the help of insulin hormone and is used. Thus, insulin is directly responsible for maintaining blood sugar levels. Previously, a diabetes condition characterized by high blood sugar is thought to be an adult's disease. However, high blood sugar levels in children are also diagnosed, but in a lower percentage as compared to adults. Blood Sugar Levels in Children: An Overview With the availability of easy-to-use testing devices, blood sugar test can be performed at home. Too low or too high concentration of glucose in the blood is associated with negative effects to the body. In children who have a risk for diabetes or who are already diagnosed with this condition, blood glucose test is recommended four times a day. The expected blood test timings are early morning (before breakfast), before lunch, before dinner and after dinner. Detailed information about blood sugar levels in children is discussed below: Normal Blood Sugar Levels So, what are normal blood sugar levels in children without diabetes? Well! The normal fasting blood sugar levels in children is in the range of 70-100 mg/dL (milligram of sugar in deciliter of blood plasma). For children under 6, targeted plasma blood glucose range is considered to be 100-180 mg/dL before meals, while bedtime reading is between110-200 mg/dL. 

For school going children with age 6-12 years, the normal blood sugar levels before meal is in the range of 90-180 mg/dL and bedtime reading is between100-180 mg/dL. Low Blood Sugar Levels Medically, the condition of low glucose levels in the bloodstream is called hypoglycemia. It is quite common in young children and a short episode is not dangerous. However, if the blood sugar reading is below 70 mg/dL consistently, it is a medical concern. Symptoms of low glucose levels in children are rapid heartbeats, hunger, sweating, dizziness, irritability and mood swings among other signs. Frequent bouts of hypoglycemia in children should not be neglected, as it can be an indication of metabolic disorder, endocrine problem, liver disease or genetic diseases. High Blood Sugar Levels If the blood glucose levels in children fall between 200-350 mg/dL consistently, then it is considered as a high reading. The notable diabetes symptoms in children are tiredness, increased thirst, increased urination, increased appetite, slow wound healing, blurred vision and body pain. As per statistical data, about 2 percent of people who are below 20 years have type 1 diabetes. Considering this, type 1 diabetes is also referred to as juvenile diabetes. Children who are born to diabetic parents or those who have a familial history for diabetes are at a higher risk of developing this medical condition than others. Diagnosis of abnormal blood sugar levels in children is imperative for combating this condition without treatment medications. 

The first approach for treatment of hypoglycemia and diabetes in children is making dietary changes. Along with this, the doctor will suggest safe exercises, which will help in maintaining normal sugar concentration in the bloodstream. In case, there are no improvement signs, insulin and diabetes treatment medicine are recommended as per the condition of the child. Monitoring blood sugar levels in children is a practical step towards effective treatment for hypoglycemia and also, hyperglycemia. Every responsible parent should make a point to examine their child's glucose concentration regularly, as directed by the concerned physician. Based on the readings, it is easy to determine whether diabetes medication and diet are effective for long-term control over diabetes or not. Diabetes is a medical condition that is characterized by elevated blood sugar levels. It is categorized into type 1 and type 2 diabetes. Type 1 diabetes occurs due to the body's inability to produce insulin, which is a hormone produced by pancreas. Insulin regulates the level of sugar in the bloodstream by allowing sugar to enter the tissues. In people affected by type 2 diabetes, the body does produce some insulin, but is not able to utilize it. Therefore, it becomes essential to monitor and regulate the blood sugar levels by drug therapy and lifestyle changes. Diabetics have to make sure that they cut down on the intake of food items that are rich in carbohydrates. It is advised to consume carbohydrates or food items that have a low glycemic index. These are foods that release glucose more slowly and steadily, thereby lowering the chances of a sudden rise in postprandial (after meal) blood sugar readings. Diabetics should be extremely cautious about their diet. 

Every meal should contain food items that are rich in fiber, and the carbohydrate intake must be monitored. Starting the day with a diabetes-friendly cereal would be a wise thing to do, but make sure that the cereal is high in fiber and low in sugar. Cereals for People Affected by Diabetes There's no dearth of healthy breakfast options for diabetics, one of them being cereals. However, make sure that you take a good look at the nutritional information given on the package. Remember that taking cereals made with refined grains or those with added sugars would defeat the purpose. Here are some of the types of cereals that can be taken by diabetics. Whole Grain Cereal Whole grains or unrefined grains contain bran (outer layer that is rich in fiber), endosperm (starchy part that is the source of energy), and germ (nutrient-rich inner part). The process of milling removes the bran and the germ. This is the reason whole grains are far more nutritious than the refined grains. Starting the day with a whole grain cereal breakfast with no added sugars is certainly a healthy breakfast option for diabetics. To add to that, consumption of whole grain cereals is more likely to create a feeling of fullness. Hot Cereals Oatmeal (porridge that is made of rolled oats) is another wholesome breakfast option for diabetics. It can be cooked in water or plain milk. However, diabetics should refrain from adding sugar. While skim milk can be used, fresh or dried fruits can be added for improving the flavor. While buying hot cereals, keep in mind that you must buy cereals which are unsweetened. Bran Cereals Due to their high fiber content, consumption of bran cereals helps to improve digestive health. 

These fulfill the body's daily requirement for fiber. If your diet doesn't provide you with enough dietary fiber, you can go for bran cereal. Bran cereals with less sugar content will certainly work well for diabetics. Tips for Choosing the Right Cereal Since the market is flooded with so many brands that offer different types of cereals, choosing a cereal can be a difficult task. Here's what you need to do: ➞ Always read the nutritional facts label to get an idea on the amount of fiber, fat, carbohydrates, sugar, calories, etc., in one serving. ➞ Buy whole grain cereals or bran cereals, as these are rich in dietary fiber. ➞ Diabetics need to closely look at the amount of sugar in one serving. As per the recommendations of the U. S. Government's Dietary Reference Intakes, added sugars should not exceed 25% of total calories. ➞ Don't take cereals that contain frosting, chocolate, or any other ingredients that add extra calories, carbohydrates, and unhealthy fat. Buy plain oatmeal or the original versions of a cereal. ➞ Cereals that show milled corn, cornmeal, wheat flour, or rice in the list of ingredients, might be a mixture of whole and refined grains. It is best to opt for bran cereals and whole grain cereals. ➞ According to the American Diabetes Association, diabetics should eat cereals with 3 g or more of dietary fiber and 6 g or less of total sugar.